Double Choc Mint Slice is an irresistibly decadant slice filled with crushed mint biscuits and mint cream chocolate. Easy to make and so pretty to serve!
Double Choc Mint Slice
An irresistibly dedacant Chocolate Peppemint Slice filled with crushed mint biscuits and mint cream chocolate. Easy to make and so pretty to serve!
Ingredients
- 200 g arrowroot/ plain biscuits crushed
- 1 packet mint slice biscuis chop each biscuit into 6 pieces
- 100 g mint filled chocolate chopped
- 1 can condensed milk
- 250 g white chocolate melted
- Green food colouring
Instructions
- Line a lamington/ slice pan with baking paper. In a large bowl, place all the biscuits and mint chocolate. Add the condensed milk and mix well until mixture is thoroughly combined.
- Press mixture firmly into the lined pan using the back of an oiled spatula (this prevents the mixture from sticking).
- Divide white chocolate into 2 bowls; approx 1/3 of the mixture into one bowl and the remaining in another bowl. Add a couple of drops of the food colouring into the bowl with 1/3 of the chocolate and mix well until satisfied with the colour. Set aside.
- Pour the white chocolate in a zig zag motion up and down over the slice; you do not need to cover all the slice. Pour the remaining green coloured chocolate over the gaps of the slice.
- Using a skewer, swirl the chocolate combining the two colours.
- Place in the fridge for approx 5-10 minutes. Take slice out of the fridge but leave it in the pan. Cut into serving size pieces using a sharp knife. (I dipped my knife into very hot water and dried it off before cutting each horizontal and vertical line).
- Place slice back in the fridge, covered with foil for approx another 2 hours until set. Enjoy!
Originally posted 2014-04-21 22:39:25.