A great meal if you forgot to defrost meat in the morning! A quick and easy family meal.

Ingredients
Method
- Cook your choice of pasta according to the packet directions in a saucepan with salted water.
- While your pasta cooks, heat the oil in a frypan. Add the chopped onion and bacon. Cook this for 3-4 minutes or until the bacon is browned.
- Add the mushrooms and peas. Cook until softened.
- Add the beef stock and simmer gently while the sauce reduces slightly, then add the cream and stir gently. (Your pasta has probably cooked by this time so drain and place back into your saucepan to keep warm)
- Turning the heat off, add the shredded cheese and stir through to thicken the sauce and add flavour. Season to taste.
- Add the sauce mixture to your pasta, stir and serve!
Notes
The time this recipe takes may vary depending on how quickly you chop your ingredients.
Originally posted 2015-03-16 12:00:26.